My secret recipes..!

Ladi pav  : Ingredients : 1)Instant yeast 1/2tbsp 2)Maida 200gm 3)Milk powder 50gm(optional) 4)Salt to taste 5)Sugar 1tbsp. 6)butter Procedure : 1)Take 100ml  lukewarm water  Add milk powder . 2)Take Bowl transfer half of  warm milk poweder milk into it. 3)add sugar and yeast...keep aside by covering it for 10mins to activate yeast. 4)add maida and salt.. and rest of the milk. 5) make a soft dough. And kneed it for 6-7min. Until it converts smooth from sticky  6)add 1tbsp butter to it..kneed again for 2-3 mins. 7)cover it by greesing oil in bowl to get rise double in size...keep at warm place for next 2hours..! 8)Final stage you need to take tray....make exact half portion of #Pav balls  give it a rest again for 40min-1hour... Sprinkling some sesame seeds... wash with milk or beaten egg... 9)And bake it for 12-15min on low to medium flame. 10)Brush some egg wash or milk again... 11)bake again for 2mins on high flame...! #done☺️🤟🏻 #recipe_by~Ch...

Hara bhara kabab~ Ingredients: 1) Palak (spinach)- 1bowl  2) Oil-1tbsp 3) Green chillies-1 no. Chopped 4) Capsicum-1 no. chopped 5) Beans - 3/4 cup 6) Green peas- 3/4 cup 7) Potato -3/4 cup 8) Paneer-3/4cup  9) Corriender leaves- 3tbsp 10) Corn flour- 1tbsp 11) Bread crumbs-2tbsp (in mixture)                                -4-5tbsp(for coating) Method: 1) Blanch spinach for 2mins. And put Blanched spinach into cold water. 2) Squeeze off water.keep aside. 3) Now, take pan Add oil, then add chopped green chilli, capsicum and saute well. 4) Now add, Beans & green peas and saute for 5 mins. 5) Blend all these veggies and palak in mixer or blender...! 6) Transfer the mixture into a another Bowl, & Add Boiled and Grated Potatos in it. 7) Make sure before grating  potatoes should be 60-70% cooked. So can they will get grated easily. 8) Then add crumbled paneer, Corriender leaves,C...

Jeera Rice Basmati rice tempered with whole cumin seeds! Jeera rice is a popular Indian rice dish which pairs beautifully with any curry or dal. It's so easy to make it in the Instant Pot! Vegan & gluten-free. Course :   Side Dish Cuisine :   Indian Keyword :   jeera rice Prep Time :   5   minutes Cook Time :   15   minutes Total Time :   20   minutes Servings :  2 :   414   kcal Ingredients 1   tablespoon   oil  , or ghee , 15 ml 1   bay leaf 1   green chili , sliced 3   cloves 3   whole   green cardamom 1   teaspoon   cumin seeds 1   cup   basmati rice , 200 grams 1.25   cups   water. 1/2   teaspoon   salt , or to tase Instructions Wash the rice 4 to 5 times until the water turns clear. Drain and set it aside. Press the saute button of the Instant Pot. Once it displays hot, add oil (or ghee) to it. Then add the bay leaf, sliced green chili, cl...

#Schezwan_Sauce_Chilli_ Paste: Ingredients: 1) Kashmiri red chillies-200gm 2) Onion small, diced-1No. 3) Oil-4Tbsp 4) Ginger chopped- 1&1/2tbsp 5) Garlic chopped- 1&1/2tbsp 6) Fresh coriander chopped- 1/2cup 7) tomato sauce- 1& 1/2 Tbsp 8) soya sauce- 2&1/2tbsp 9) Vinegar- 3tbsp 10) Sugar 2tbsp 11) Chinese sesame oil- 1tbsp  (optional) 12) Salt to taste. 13) Tomato ketchup-1/2cup. 14) Corn flour-1tbsp Procedure: 1) First of all remove all the seeds from Red chillies. 2) Take a pan, Add  water then add all the Red chillies & Onion into it. 3) Bring it to the boil, untill chillies get softer. 4) Cool it down completely, and blend it by adding 2tbsp oil into it. 5)Do not grind it completely, keep it a bit Coarse. 6)Now take Pan, Add remaining oil into it and add ginger and garlic.Give it a quick stir , it will start to browning. 7) At this stage add our chilli paste to it. and roast it nicely to remove it's rawness. 8) Then add Vinegar, soya sauce,...

Chicken momos: Dough: 1)Maida-200gm 2)Cold water-1/4cup 3)Salt- as per taste ~Make a soft dough and keep it in the refrigerator for minimum 15mins. Chicken stuffing:   1)Chicken mince- 300gm. 2)Onion chopped- 1/2cup. 3)Fresh Corriender chopped- 1/2cup. 4)Spring onions chopped- 1/4cup. 5)Salt- to taste. 6)Black paper powder-1tsp. 7)Garlic paste-1Tbsp. 8)Vinegar- 1Tbsp. 9)Soya sauce-1/2Tbsp. 10)Oil- 4Tbsp. ~give it a nice mix  and keep aside for few mins. Procedure: ~fill the stuffing in rolled momo sheets and give it a  shape  ~steam it for 15mins..!

😍Recipe~Garlic bread:😋 #Ingredients: 1)Garlic powder 1tbsp 2)Instant yeast 1/2tbsp 3)Maida 200gm 4)Milk powder 50gm 5)Oragano 1tbsp 6)Chilli flakes 1tbsp 7)Butter 4tbsp 8)Fresh coriander leaves 9)chopped 2tbsp  10)Salt to taste 11)Sugar 1tbsp #Bread dough: 1)Take 100ml  lukewarm water  Add milk powder . 2)Take Bowl transfer half of  warm milk poweder milk into it. 3)add sugar and yeast...keep aside by covering it for 10mins to activate yeast. 4)add maida and salt.. and rest of the milk. 5) make a soft dough. And kneed it for 6-7min. Until it converts smooth from sticky  6)add 1tbsp butter to it..kneed again for 2-3 mins. 7)cover it by greesing oil in bowl to get rise double in size...keep at warm place for next 2hours..! Garlic butter: 1) meanwhile take small bowl. Add melted butter garlic powder, oragano,chilli flakes, freshh corriender in it and mix it well. 2) keep it aside. #Final step: 1)after 2hours. Take out dough by pinching it out extra ai...

Laddu or laddoo or avinsh is a sphere-shaped sweet originating from the Indian subcontinent; the name originated from the Sanskrit word Lattika. Laddus are primarily made from flour, fat and sugar. Sometimes ingredients such as chopped nuts and/or dried raisins are also added. Rose Laddu ~with inner sphere of crunchy walnut chocolate filled with juicy Gulkand Course :Dessert Cuisine: Indian Concept : Spherification Keyword:   Rose Laddus Prep Time : 10minutes Cook Time :   20minutes Total Time:  30 minutes Servings:  20-24 Laddus Ingredients:          1) California walnuts-            1/2cup           2) Cashew paste-                       1cup          3) Pistachio chopped -          1/4cup          4) Khoya-        ...