ladi pav

Ladi pav :

Ingredients:

1)Instant yeast 1/2tbsp

2)Maida 200gm

3)Milk powder 50gm(optional)

4)Salt to taste

5)Sugar 1tbsp.

6)butter

Procedure:

1)Take 100ml  lukewarm water 

Add milk powder .

2)Take Bowl transfer half of  warm milk poweder milk into it.

3)add sugar and yeast...keep aside by covering it for 10mins to activate yeast.

4)add maida and salt.. and rest of the milk.

5) make a soft dough. And kneed it for 6-7min. Until it converts smooth from sticky 

6)add 1tbsp butter to it..kneed again for 2-3 mins.

7)cover it by greesing oil in bowl to get rise double in size...keep at warm place for next 2hours..!

8)Final stage you need to take tray....make exact half portion of #Pav balls  give it a rest again for 40min-1hour...

Sprinkling some sesame seeds... wash with milk or beaten egg...

9)And bake it for 12-15min on low to medium flame.

10)Brush some egg wash or milk again...

11)bake again for 2mins on high flame...!

#done☺️🤟🏻

#recipe_by~Chef_sumit👩‍🍳✨