Chicken Momos

Chicken momos:

Dough:

1)Maida-200gm

2)Cold water-1/4cup

3)Salt- as per taste

~Make a soft dough and keep it in the refrigerator for minimum 15mins.

Chicken stuffing:

 

1)Chicken mince- 300gm.

2)Onion chopped- 1/2cup.

3)Fresh Corriender chopped- 1/2cup.

4)Spring onions chopped- 1/4cup.

5)Salt- to taste.

6)Black paper powder-1tsp.

7)Garlic paste-1Tbsp.

8)Vinegar- 1Tbsp.

9)Soya sauce-1/2Tbsp.

10)Oil- 4Tbsp.

~give it a nice mix  and keep aside for few mins.

Procedure:

~fill the stuffing in rolled momo sheets and give it a  shape 

~steam it for 15mins..!