My secret recipes..!

Lentil Rice / Dal khichadi For Rice 1cup  Toor dal 1/2cup  Moong dal 1/2cup Use - Water 5cup . Ingredients : 1)Oil- 3tbspo 2)Onion- 1big sliced 3)Tomato- 1roughly chopped 4)Ginger -1/2tbsp chopped and crushed 5)Green chillies crushed 1-2 (depending upon hotness) 6)Hing 1/4tsp 7)Corriender seeds 1/4tbsp 8)cumin seed  1/4tbsp 9)mustered seeds 1/4tbsp 10)Bay leaf 1 11)Curry leaves 8-10 12)Red chillies 2 13)Lemon juice 1tbsp 14)Red chilli powder 1/2tbsp 15)Corriender powder 1tbsp 16)Haldi 1/2tbsp 17)Seasoning: Black pepper powder and salt as per test. Method : 1)In cooker add oil...Now add  Bay leaf, cumin seed , mustered seeds, coriander seeds let them crackle.. 2)now add curry leaves, crushed green chilly, and ginger to it...saute well and add onions. 3)Let onions to get translucent in texture add some salt on it to caramalise more... 4)now add Ginger to it...mix well for 1min 5)and add tomatoes to it ...till oil gets seperated from mixture. 6)now add all the powders...like ,

kat vada recipe | kat wada recipe | kolhapuri kat vada | vada usal INGREDIENTS FOR MASALA PASTE: 2   pods   cardamom 3 Tbsp oil ½   inch   cinnamon 2   cloves 1   tsp   coriander seeds 1   tsp   cumin seeds 1   tsp   khus khus / poppy seeds 1   onion ,  sliced 2   clove   garlic ,  crushed 1   tomato ,  chopped 2   tbsp   dry coconut ,  sliced FOR KAT: pinch   hing / asafoetida 2tbsp oil ¼   tsp   turmeric 1   tsp   kashmiri red chilli powder ¼   tsp  garam masala 3   cup   water ¾   tsp   salt FOR ALOO MIXTURE: 2   tsp   oil 1   tsp   cumin / jeera pinch   hing / asafoetida 1   chilli ,  finely chopped 3   clove   garlic ,  finely chopped few curry leaves ,  chopped ¼   tsp   turmeric 3   potato / aloo ,  boiled & mashed ½   tsp   salt 1   tsp   lemon juice 2   tbsp   coriander ,  finely chopped FOR BESAN BATTER: 2   cup   besan / gram flour 2   tbsp   rice flour ¼   tsp   turmeric ½   tsp   kashmiri red chilli powder pinch   hing / asafoetida ½   tsp   salt ¾   cup   water ¼   ts

Chicken_Seekh_kabab ~ #For_Marination: 1)Chicken-200gm 2)Ginger garlic paste-2 Tbsp 3)Red chilli powder- 1/2 Tbsp 4)Corriender powder- 1/2 Tbsp 5)Lemon juice- 1Tbsp 6)Curd- 1Tbsp 7)Olive oil/ mustard oil- 2Tbsp 8)Salt-as per taste...!  9)black paper poweder-1/2tbsp Method: 1)Cut boneless chicken in small slices... 2)Mix well and keep aside for minimum 1hour.. . Final step: 1)Now take sciver , add marinated chicken pieces on it and cook on high flame, by turning its sides ...  2)cook for 8-9mins and check...  3)Don't worry if uh feel it's row inside, it's boneless chicken and get cooked after 8-10mins easily on flame...  4)serve with lemon, onions and some chaat masala 😋 #chicken_seekh_kabab  is ready 👩‍🍳💯

Coconut chuteny: Ingredients: 1) Fresh coconut grated -1/2 cup 2) Roasted chana dal- 1Tbsp 3) Green chillies- 2 No. 4) Cumin seeds-1tbsp. 5) Curry leaves- 4-5 No. 6) Ginger sliced- 1/2inch 7) Ice cubes- 2-4 8) Chilled water- as per requirement. 9) Salt to taste. Method: 1)Take a grinder / mixer . Add all above mentioned coconut chutney ingredients along with Ice cubes.. 2)Here we are adding Ice cubes , Because while grinding coconut, it releases it's own oil. So that it should not separate from its consistency we are adding Ice cubes to maintain its temperature while grinding. 3) Make fine and smooth paste. Adjust seasoning and consistency by adding more Chilled water. For chuteny tempering/tadka: 1) Coconut oil / Any oil-  1-1/2Tbsp 2) Mustard seeds- 1/2Tsp 3) Dry chillies- 2No. 4) Asafoetida- 1/4tsp 5) Curry leaves- 1Sprig. Method: 1)Take tadka pan. Add some coconut oil. 2)Then add mustard seeds, after crackling of seeds, add Dry chillies. Saute it for few seconds. (5

Medu Vada / Urad Vada: Ingredients: For Vada: 1) Urad dal soaked overnight -2cups 2) Roasted chana dal- 2Tbsp 3) Green chillies- 2-4no. 4) Corriender leaves- 2Tbsp. 5) Ginger Finley chopped- 1Tbsp. 6) Curry leaves chopped- 1sprig. 7) Fresh coconut chopped- 1/4cup. 8) Black paper corn crushed- 8-10. 9) Oil for Deep frying... 10) Salt to taste. 11) Water. Method : 1) Grind soaked Urad dal & roasted chana dal to get very fine paste of it. 2) Now kneed the paste by adding little little water spoon by spoon to fill Air i to batter. Do it for 8-10 min.. until batter gets very fluffy and airy..! 3) Now Add all above ingredients and mix it well. 4) Keep aside in refrigerator for 15 mins. 5) Now heat the frying pan on medium temperature. 6) And try as suitable method as you can possibly make whole inside the vada and pour into oil for frying. 7) Keep pouring hot oil on top of vada if vada is not nicely covered with oil. 8) Fry Until we get golden brown colour. 9) Our #Urad_Vada

Khaman dhokla recipe : Ingredients : 1)Besan 250 gm 2)Haldi 1tbsp 3)Sugar 1tbsp 4)Lemon 3tbsp 5)Ginger garlic paste 1tbsp 6)Hing 1/4tbsp 7)Red chilli powder 1/4tbsp 8)Oil 4tbsp 9)Curd- 1/2cup  10)Salt- 1/2tbsp 11)Baking powder-1/4tbsp 12)Baking soda-1/4Tbsp 13)Citric acid-1/4tbsp Method : 1)Take a bowl, Add- all above ingredients except Baking powder, Baking soda & Citric acid 2)Water -just thicker than thin consistency . (arround 100ml approximate.) 3)Mix all d ingredients well continuesly with d help of wisk...!  4)Bubbles will form  Rest d batter for 15 minutes...! 5)Preheat d steamer: 6)Now add Baking powder, Baking soda & Citric acid  (alternative ingradient for above: /Eno 1Tbsp/~optional ) 7)In batter and mix gently...Batter will get thickened. 8)Take container, Greece it wid oil  well... 9)Pour batter in it... And steam for 15mins on medium to high flame...! Meanwhile for tadka: Ingredients: 1)oil 4tbsp  2)mustard seeds 1tbsp 3)curry leavee 5-6 4)Green chill