Chicken Seekh Kabab recipe

Chicken_Seekh_kabab ~



#For_Marination:

1)Chicken-200gm
2)Ginger garlic paste-2 Tbsp
3)Red chilli powder- 1/2 Tbsp
4)Corriender powder- 1/2 Tbsp
5)Lemon juice- 1Tbsp
6)Curd- 1Tbsp
7)Olive oil/ mustard oil- 2Tbsp
8)Salt-as per taste...! 
9)black paper poweder-1/2tbsp

Method:

1)Cut boneless chicken in small slices...
2)Mix well and keep aside for minimum 1hour...

Final step:

1)Now take sciver , add marinated chicken pieces on it and cook on high flame, by turning its sides ... 
2)cook for 8-9mins and check... 
3)Don't worry if uh feel it's row inside, it's boneless chicken and get cooked after 8-10mins easily on flame... 
4)serve with lemon, onions and some chaat masala 😋

#chicken_seekh_kabab  is ready 👩‍🍳💯

Comments

Post a Comment

Popular posts from this blog

Grilled_Herb_Chicken_Breast🍛🍛

Image
Grilled_Herb_Chicken_Breast 🍛🍛 #butterfly_cut  #High_protein #healthy_and_tasty. 🎯🎯🎯🎯🎯🎯🎯🎯🎯🎯🎯🎯🎯🎯🎯🎯 Recipe: 🎯🎯🎯🎯🎯🎯🎯🎯🎯🎯🎯🎯🎯🎯🎯🎯 💝Ingredients:  Marination~ (30min) 1) Chicken breast 1  2) Olive oil 2tbsp 3) Lemon juice 2tbsp 4) thyme (herb) 1/2tbsp 5) ginger garlic paste 1/2tbsp 6) seasoning~ papper & salt 7)garlic clove 1chopped 8)bay leaf 1 9)White _wine 2Tbsp 💝Method : 1)take a grill pan  2)add 1/2tbsp olive oil ...add garlic and bay leaf 3)On high temperature, sear the marinated chicken breast on it.  3) Cover it with lead for 3mins. 4) now flip it upside down.and sear again 5) then Add white _wine and cover the lead again for 3mins. 6) then open the lead and add 2tbsp of water and again cover for 3-4mins flipping it both sides. 7) check the chicken is cooked nicely or not with the help of fork or knife And it's done to serve hot.. 8)😋Our teasty healthy Protein diet is Done..🤞😍. Recipe by~ @chef_sumeat. 🎯🎯?...
Read more

Lentil Rice / Dal khichdi

Image
Lentil Rice / Dal khichadi For Rice 1cup  Toor dal 1/2cup  Moong dal 1/2cup Use - Water 5cup . Ingredients : 1)Oil- 3tbspo 2)Onion- 1big sliced 3)Tomato- 1roughly chopped 4)Ginger -1/2tbsp chopped and crushed 5)Green chillies crushed 1-2 (depending upon hotness) 6)Hing 1/4tsp 7)Corriender seeds 1/4tbsp 8)cumin seed  1/4tbsp 9)mustered seeds 1/4tbsp 10)Bay leaf 1 11)Curry leaves 8-10 12)Red chillies 2 13)Lemon juice 1tbsp 14)Red chilli powder 1/2tbsp 15)Corriender powder 1tbsp 16)Haldi 1/2tbsp 17)Seasoning: Black pepper powder and salt as per test. Method : 1)In cooker add oil...Now add  Bay leaf, cumin seed , mustered seeds, coriander seeds let them crackle.. 2)now add curry leaves, crushed green chilly, and ginger to it...saute well and add onions. 3)Let onions to get translucent in texture add some salt on it to caramalise more... 4)now add Ginger to it...mix well for 1min 5)and add tomatoes to it ...till oil gets seperated from mixture. 6)now add all t...
Read more

Rose Laddu~with inner sphere of crunchy walnut chocolate filled with juicy Gulkand

Image
Laddu or laddoo or avinsh is a sphere-shaped sweet originating from the Indian subcontinent; the name originated from the Sanskrit word Lattika. Laddus are primarily made from flour, fat and sugar. Sometimes ingredients such as chopped nuts and/or dried raisins are also added. Rose Laddu ~with inner sphere of crunchy walnut chocolate filled with juicy Gulkand Course :Dessert Cuisine: Indian Concept : Spherification Keyword:   Rose Laddus Prep Time : 10minutes Cook Time :   20minutes Total Time:  30 minutes Servings:  20-24 Laddus Ingredients:          1) California walnuts-            1/2cup           2) Cashew paste-                       1cup          3) Pistachio chopped -          1/4cup          4) Khoya-        ...
Read more