Idli Dosa Batter
Step by step process to make Idli Dosa Batter at home! This no fail recipe will make sure you master the technique in no time! Course: Breakfast Cuisine: Indian Keyword: dosa batter, idli batter, idli dosa batter Servings: 30 idlis Calories : 111 kcal Ingredients: 1 cup urad dal , 200 grams, 1 teaspoon fenugreek seeds 4 cups idli rice , 800 grams 3tablespoon poha (optional) 2 teaspoons sendha namak , rock salt Instructions: Rinse the urad dal under running water. Then soak the dal in enough water (2-3 cups) for around 5 to 6 hours. Add 1 teaspoon methi seeds to the dal while it's soaking. Rinse the rice under running water until water turns clear. Then soak the rice in enough water for around 5 to 6 hours, same time as the dal. After 5 to 6 hours have passed, drain the water from the dal. Transfer the dal to the blender (or any grinder that you use). Add 1.25 to 1.5 cups...