My secret recipes..!

Creamy, rich and indulgent, this recipe makes restaurant style Malai Kofta at home! Deep fried balls made of potato and paneer are served with a creamy tomato based gravy/curry! So good with naan. Course : Main  Course Cuisine :   Indian Keyword : malai  kofta Prep Time :   30   minutes Cook Time :   45   minutes Servings:  4 Calories :   503   kcal Ingredients: Gravy: 1   tablespoon   oil , 15 ml. 1   bay leaf 1   inch   cinnamon stick 4   whole   green cardamoms , slightly crushed 3   cloves 1   teaspoon   shahi jeera , caraway seeds 6-7   large   garlic cloves , 22 grams, roughly chopped 1.5   inch   ginger , 16 grams, roughly chopped 1   green chili , chopped 1   large   yellow onion , 190 grams, chopped 2   large   tomatoes , 390 grams, chopped 12   cashews , whole and raw 2   cups   water, 2   tablespoons ...

Indian dessert made with semolina, ghee and sugar. Sooji halwa is one of the most common Indian desserts made in every household. Course :Dessert Cuisine: Indian Keyword:   sooji halwa, sooji ka halwa, suji halwa, rawa kesari Prep Time :   5   minutes Cook Time:   15   minutes Total Time:   20   minutes Servings:  4 Calories:   373   kcal Ingredients 1/3   cup   sugar , 75 grams, or use more for a sweeter halwa 3/4   cup   water , 180 ml 3/4   cup   milk ,180 ml 1/2   cup   ghee , 100 grams, in semi-solid state 1/2   cup   sooji (semolina) , 90 grams, use fine sooji 10   whole   cashew nuts , broken into small pieces 1/8   teaspoon   cardamom powder Method: To a pan, add sugar, water and milk. Stir and let it heat up on medium heat. You don't want to boil it but mixture should be heated through and sugar should be dissolved. While the milk-water heats up, p...